Escargot Bistro Menu
64 items in 15 sections · $11.40 – $49.80 · French Restaurant in Oakland Park, FL
Escargot Bistro’s menu lists 64 dishes and drinks, grouped into Lunch - Main Courses, Lunch - Soups, Dinner - Salads, Cold & Hot Appetizers, Desserts, Lunch - Quiches, and Dinner - Main Courses and more. Prices range from $11.40 to $49.80, and a typical item costs about $20.50. Popular choices include Steak Frites Aux Escargots (Top Sirloin Steak), French Onion Soup Or Soup Of The Day, Brie En Feuilleté, Strawberry Crêpe, and Quiche Lorraine.
Lunch - Main Courses 3
- Steak Frites Aux Escargots (Top Sirloin Steak)$36.50
Our “unusual” recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with french fries.
- Moules Marinière$27.00
Traditional recipe of mussels cooked in a loire valley white wine sauce. Served with French fries.
- Le Classic Steak Frites (Top Sirloin Steak)$33.00
Served with 1 sauce of your choice (pepper, Bleu cheese or bordelaise). Served with French fries.
Lunch - Soups 1
- French Onion Soup Or Soup Of The Day$12.50
Dinner - Salads, Cold & Hot Appetizers 4
- Brie En Feuilleté$20.50
Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.
- Salade César$17.40
Tossed with our homemade signature Caesar dressing.
- Salade Bistro$20.50
Vegetarian. Mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Served with a trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).
- Assiette De Paté$20.50
French country-style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French dijon mustard. Served with fresh baked baguette.
Desserts 8
- Strawberry Crêpe$13.50
With fresh strawberries, homemade chocolate sauce & whipped cream.
- Gâteau Au Chocolat$11.40
Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.
- Crêpe Banana Split$15.00
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.
- Crêpe Suzette$16.20
Thin and light crêpe, flavored with fresh orange sauce & flamed with grand-marnier liquor.
- Crêpe Au Chocolat$12.50
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream.
- Crêpe Délice$13.80
Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.
- Chocolate Mousse$11.40
Prepared with milk chocolate and egg whites, ice cream style.
- Clafoutis A La Poire$18.50
Pear clafoutis with creme anglaise around
Lunch - Quiches 3
- Quiche Lorraine$17.40
With bacon and shredded cheese.
- Quiche Escargots$17.40
With spinach and shredded cheese.
- Quiche Florentine$17.40
Vegetarian. With spinach, goat cheese and caramelized onions.
Dinner - Main Courses 8
- Moules Marinière$37.80
Traditional French recipe of mussels cooked in a Loire valley white wine sauce. Served with French fries.
- 1/2 Canard À L'orange (1/2 Duck, Confit Style, With Orange Sauce)$49.80
Served with potatoes of the day and fresh veggies of the day.
- Steak Frites Aux Escargots (Top Sirloin Steak)$49.80
Our "Unusual” recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with French fries.
- Jarret D'agneau Tradition (Tender Lamb Shank In Burgundy Sauce)$41.40
Served with couscous and fresh veggies of the day.
- Limande Sole With Vermouth And Grappe Sauce$49.50
double sole with vermouth and grappe sauce Served with mix veggies of the Day ,cauliflower souffle with truffle oil inside and rice.
- Le Classic Steak Frites (Top Sirloin Steak)$49.50
Served with 1 sauce of your choice (pepper, Bleu cheese or bordelaise). Served with French fries.
- Boeuf Bourguignon$41.40
Served with fettuccine pasta.
- Foie Gras De Canard Poêlé Aux Pommes$49.80
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with cauliflower "Souffle" and potato of the day.
Lunch - Escargots 3
- Escargots Tradition$20.50
Authentic French recipe of escargots seasoned with parsley, garlic and butter. Topped with homemade croutons.
- Escargots "Au Gratin"$20.50
With mushroom, artichoke, spinach, béchamel sauce & melted cheese.
- Mille Feuilles D'escargots$20.50
One of signature dishes with homemade puff pastry, mushrooms & escargots seasoned with parsley, garlic & butter, with signature balsamic dressing.
Lunch - Cold & Hot Appetizers 2
- Assiette De Paté$20.50
French country-style pork pâté flavored with brandy, sides of fresh grapes, French pickles & french dijon mustard. Served with fresh baked baguette.
- Brie En Feuilleté$20.50
Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.
Lunch - Warm Sandwiches 4
- Provence (On French Baguette)$16.20
Vegetarian. Melted French brie cheese, avocado, tomato, lettuce, signature balsamic dressing.
- Versailles (On French Baguette)$16.20
Chicken breast, melted French brie cheese, tomato, signature balsamic dressing.
- Campagnard (On French Baguette)$16.20
Black forest ham, lettuce, melted french brie cheese & olive oil.
- Croque-Monsieur (On White Bread Toasted With Butter)$16.20
Black forest ham, melted imported swiss cheese, dijon mustard & homemade béchamel sauce.
Lunch - Cold Sandwiches 4
- Gavroche (On French Baguette)$16.20
Black forest ham, lettuce, tomato, imported swiss cheese, butter.
- Bayonne (On French Baguette)$16.20
Lettuce, French brie cheese, prosciutto, tomato, signature balsamic dressing.
- Champêtre (On French Baguette)$16.20
French pâté, mustard, lettuce, french pickles.
- Casse Croûte (On French Baguette)$16.20
Chicken breast, tomatoes, avocado, lettuce, signature balsamic dressing.
Dinner - Escargots 5
- Escargots Tradition$20.50
Authentic French recipe of escargots seasoned with parsley, garlic & butter. Topped with homemade croutons.
- Escargots "Au Gratin"$20.50
Escargots with mushrooms, artichoke bottom, spinach, béchamel sauce. Topped with melted swiss cheese.
- Mille Feuilles D'escargots$20.50
One of our signature dishes with homemade puff pastry, escargots & mushrooms seasoned with parsley, garlic and butter sauce.
- Salade Aux Escargots$20.50
Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.
- Quíche Aux Escargots$20.50
Warm "Cake" (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust.
Dinner - Soups 2
- Soup Of The Day$12.50
- French Onion Soup$12.50
Dinner - Savory Crêpes 5
- Crêpe Jardin$37.50
Vegetarian. Spinach, tomatoes, avocado, mushrooms, artichoke bottom, french brie cheese, béchamel sauce.
- Crêpe Ho! La! La!$37.50
Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.
- Crêpe Escargot$37.80
Signature crêpe with escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.
- Crêpe Gourmande$37.50
Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.
- Crêpe Cordon Bleu$37.50
Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.
Lunch - Savory Crêpes 7
- Auguste Renoir$20.50
Home baked chicken, mushrooms, shredded mozzarella, béchamel sauce.
- Crêpe Gourmande$20.50
Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.
- Crêpe Ho! La! La!$20.50
Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.
- Crêpe Cordon Bleu$20.50
Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.
- Voltaire$20.50
Prosciutto, French brie cheese, avocado, spinach, béchamel sauce.
- Crêpe Escargot$20.50
Escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.
- Emile Zola$20.50
Ham, French brie cheese, spinach, béchamel sauce.
Lunch - Salads 5
- Salade Coquine$20.50
French brie cheese, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).
- Salade Aux Escargots$20.50
Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.
- Salade César$17.40
Tossed with signature Caesar dressing.
- Salade Bistro$20.50
Vegetarian. Mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).
- Salade Plaisir$20.50
Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).
How these prices compare
Based on 10 menus with 268 priced items from French restaurants in Florida, the median menu item costs $16.00, and half of all items are priced between $9.25 and $22.00.
At Escargot Bistro the median listed price is $20.50, higher than the typical $16.00 for French restaurants in Florida.
Typical prices are calculated from 10 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.